Natural Harvest: A Collection of Semen-Based Recipes

Fotie Photenhauer, author of Natural Harvest, describes this book as:
Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities,
semen remains neglected as a food.










 
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